Curio House-Made Madagascar Vanilla Extract - 6 Pack Case

Most vanilla extract is made fast and sold cheap. This one took three months in a bourbon oak barrel — and it shows.

Curio House-Made Madagascar Vanilla Extract is barrel-aged for 90 days, developing a depth that goes far beyond standard extract: creamy and rich, with notes of dark chocolate and burnt caramel. The vanilla is sourced directly from a partner farm in Madagascar, then crafted in-house into something genuinely exceptional.

• Process: Barrel-aged in bourbon oak for 3 months
• Origin: Direct-sourced Madagascar vanilla beans
• Tasting notes: Creamy, rich, dark chocolate, burnt caramel
• Best for: Baking, cocktails, ice cream, custards, and anywhere vanilla is the star
• Size: 2 fl oz per bottle
• Pack: 6-bottle case

This is what vanilla tastes like when someone actually cares.